THE MELTING POT OF CUISINE AND CULTURE

100A-102A MILL ROAD, CAMBRIDGE CB1 2BD
T:01223 576396 / 01223 576397

Mediterranean

Mediterranean – first restaurant (Italian) opened in Britain in 1859

The peoples whose shorelines are lapped by this warm sea enjoy eating simple, unpretentious, fresh fare that is neither spicy nor bland but rich, comforting and wholesome: fresh fish, locally produced dairy offerings, pasta, fresh herbs. And that jug of life-lengthening olive oil is always within the reach of every Mediterranean cook.

African | Asian | Mediterranean | Middle Eastern


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