THE MELTING POT OF CUISINE AND CULTURE

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Middle-East

Middle Eastern – first restaurants opened in Britain in the mid-1980s

Although the Middle East is a jigsaw of political and geographical boundaries, its cuisine has ignored them all. The cradle of civilisation offers the world a table groaning with a feast of food, steeped in tradition – an unparalleled choice from exotic starters, grilled meats, stews, rice dishes mixed with fruits and nuts to honey sweet desserts.

African | Asian | Mediterranean | Middle Eastern


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