THE MELTING POT OF CUISINE AND CULTURE

100A-102A MILL ROAD, CAMBRIDGE CB1 2BD
T:01223 576396 / 01223 576397

Africa

African- first restaurant opened in Britain in the late 1980s

African cuisine, surprisingly enough, is as massively varied as its terrain, combining traditional, locally cultivated fruits and vegetables, exotic game, fish from the abundant surrounding oceans – all influenced by a marinade of cultures, colonies, trade routes and history.

African | Asian | Mediterranean | Middle Eastern


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